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1. LIGHT LAGER 1A. Lite American Lager 1B. Standard American Lager 1C. Premium American Lager 1D. Munich Helles 1E. Dortmunder Export 2. PILSNER 2A. German Pilsner (Pils) 2B. Bohemian Pilsener 2C. Classic American Pilsner 3. EUROPEAN AMBER LAGER 3A. Vienna Lager 3B. Oktoberfest/Märzen 4. DARK LAGER 4A. Dark American Lager 4B. Munich Dunkel 4C. Schwarzbier 5. BOCK 5A. Maibock/Helles Bock 5B. Traditional Bock 5C. Doppelbock 5D. Eisbock 6. LIGHT HYBRID BEER 6A. Cream Ale 6B. Blonde Ale 6C. Kölsch 6D. American Wheat or Rye Beer 7. AMBER HYBRID BEER 7A. North German Altbier 7B. California Common Beer 7C. Düsseldorf Altbier 8. ENGLISH PALE ALE 8A. Standard/Ordinary Bitter 8B. Special/Best/Premium Bitter 8C. Extra Special/Strong Bitter (English Pale Ale) 9. SCOTTISH AND IRISH ALE 9A. Scottish Light 60/- 9B. Scottish Heavy 70/- 9C. Scottish Export 80/- 9D. Irish Red Ale 9E. Strong Scotch Ale 10. AMERICAN ALE 10A. American Pale Ale 10B. American Amber Ale 10C. American Brown Ale 11. ENGLISH BROWN ALE 11A. Mild 11B. Southern English Brown Ale 11C. Northern English Brown Ale 12. PORTER 12A. Brown Porter 12B. Robust Porter 12C. Baltic Porter 13. STOUT 13A. Dry Stout 13B. Sweet Stout 13C. Oatmeal Stout 13D. Foreign Extra Stout 13E. American Stout 13F. Imperial Stout 14. INDIA PALE ALE (IPA) 14A. English IPA 14B. American IPA 14C. Imperial IPA 15. GERMAN WHEAT AND RYE BEER 15A. Weizen/Weissbier 15B. Dunkelweizen 15C. Weizenbock 15D. Roggenbier (German Rye Beer) 16. BELGIAN AND FRENCH ALE 16A. Witbier 16B. Belgian Pale Ale 16C. Saison 16D. Bière de Garde 16E. Belgian Specialty Ale 17. SOUR ALE 17A. Berliner Weisse 17B. Flanders Red Ale 17C. Flanders Brown Ale/Oud Bruin 17D. Straight (Unblended) Lambic 17E. Gueuze 17F. Fruit Lambic 18. BELGIAN STRONG ALE 18A. Belgian Blond Ale 18B. Belgian Dubbel 18C. Belgian Tripel 18D. Belgian Golden Strong Ale 18E. Belgian Dark Strong Ale 19. STRONG ALE 19A. Old Ale 19B. English Barleywine 19C. American Barleywine 20. FRUIT BEER 21. SPICE/HERB/VEGETABLE BEER 21A. Spice, Herb, or Vegetable Beer 21B. Christmas/Winter Specialty Spiced Beer 22. SMOKE-FLAVORED & WOOD-AGED BEER 22A. Classic Rauchbier 22B. Other Smoked Beer 22C. Wood-Aged Beer 23. SPECIALTY BEER 24. TRADITIONAL MEAD 24A. Dry Mead 24B. Semi-Sweet Mead 24C. Sweet Mead 25. MELOMEL (FRUIT MEAD) 25A. Cyser (Apple Melomel) 25B. Pyment (Grape Melomel) 25C. Other Fruit Melomel 26. OTHER MEAD 26A. Metheglin 26B. Braggot C. Open Category Mead 27. STANDARD CIDER AND PERRY 27A. Common Cider 27B. English Cider 27C. French Cider 27D. Common Perry 27E. Traditional Perry 28. SPECIALTY CIDER AND PERRY 28A. New England Cider 28B. Fruit Cider 28C. Apple Wine 28D. Other Specialty Cider or Perry

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