I started by reading Dave Miller’s homebrew guide years ago but was hesitant to begin. It was when I tasted my brothers brown ale that I wanted him to show me the process. After that first brew day, I was bitten by the brew bug and continue to expand and experiment.
A little about your brewing philosophy
I love beer and I’m not talking BMC beers. I brew to have a finely crafted ale and take pride in the fact that I made it. I feel that scheduling, note taking, and measuring are important steps in the process. I’m working on several recipes while experimenting with different styles for the different seasons.